Changes in mitochondrial fatty acid composition following temperature acclimation of carp and their possible effects on F_oF₁-ATPase activity

By Itoi S.   Kawahara S.   Kondo H.   Sakai T.   Watabe S.  

Fish Physiology and Biochemistry, Vol. 29, Iss. 3, 2003-01 ,pp. : 237-244

Springer Publishing Company

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Effects of dietary lipid levels on growth performance, feed utilization and fatty acid composition of juvenile Japanese seabass (Lateolabrax japonicus) reared in seawater

By Xu Jian-He   Qin Jie   Yan Bin-Lun   Zhu Ming   Luo Gang  

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Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr

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Fish Physiology and Biochemistry, Vol. 29, Iss. 2, 2003-01 ,pp. : 133-140

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Fatty Acid Transport in Cartilaginous Fish: Absence of Albumin and Possible Utilization of Lipoproteins

By Metcalf V.   Gemmell N.  

Fish Physiology and Biochemistry, Vol. 31, Iss. 1, 2005-01 ,pp. : 55-64

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Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass ( Micropterus salmoides )

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Aquaculture International, Vol. 21, Iss. 1, 2013-02 ,pp. : 97-110

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