Diet-induced variations in fatty acid content and composition of two on-grown stages of Artemia Salina

Author: Vismara Rosa   Vestri Stefano   Barsanti Laura   Gualtieri Paolo  

Publisher: Springer Publishing Company

ISSN: 0921-8971

Source: Journal of Applied Phycology, Vol.15, Iss.6, 2003-11, pp. : 477-483

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