Author: Guihéneuf Freddy Fouqueray Manuela Mimouni Virginie Ulmann Lionel Jacquette Boris Tremblin Gérard
Publisher: Springer Publishing Company
ISSN: 0921-8971
Source: Journal of Applied Phycology, Vol.22, Iss.5, 2010-10, pp. : 629-638
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Abstract
Polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic and docosahexaenoic acids (EPA and DHA), are abundantly synthesized by some phytoplankton species and play a key role in the marine food chain. However, they are generally considered to be sensitive to oxidation by UV radiation (UV-R). In order to investigate the effect of UV-R on the lipid composition of two marine microalgae,
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