Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility

Author: OSMAN MAGDI  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.59, Iss.1, 2004-01, pp. : 29-33

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content