Antioxidant activity and chemical difference in fruit of different Actinidia sp.

Author: Latocha Piotr   Krupa Tomasz   Wołosiak Rafał   Worobiej Elwira   Wilczak Jacek  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.4, 2010-06, pp. : 381-394

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