Effects of Soybean Fortification on Protein Quality of Tortilla-Based Diets Produced from Regular and Quality Protein Maize

Author： AMAYA-GUERRA CARLOS ALANIS-GUZMAN MARIA SALDÍVAR SERGIO

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.59, Iss.2, 2004-04, pp. : 45-50

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