Author： Ahenkora Kwaku Twumasi-Afriyie Stratford Sallah Peter Yao Kanze Obeng-Antwi Kwadwo
Publisher： Nevin Scrimshaw International Nutrition Foundation
ISSN： 1564-8265
Source： Food & Nutrition Bulletin, Vol.20, Iss.3, 1999-09, pp. : 354-360
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The quality protein maize story
By Vasal S. K.
Food & Nutrition Bulletin, Vol. 21, Iss. 4, 2000-12 ,pp. :
Access to resources
Recommend
Food & Nutrition Bulletin, Vol. 27, Iss. 3, 2006-09 ,pp. :
By Alarcón-Valdez C. Milán-Carrillo J. Cárdenas-Valenzuela O. G. Mora-Escobedo R. Bello-Pérez L. A. Reyes-Moreno C.
International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 4, 2005-06 ,pp. :
By Akalu Girma Taffesse Samson Gunaratna Nilupa S. De Groote Hugo
Food & Nutrition Bulletin, Vol. 31, Iss. 3, 2010-09 ,pp. :