Starch Properties of the Sago Palm (Metroxylon sagu Rottb.) in Different Soils

Author: NOZAKI K.   NUYIM T.   SHINANO T.   HAMADA S.   ITO H.   MATSUI H.   OSAKI M.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.59, Iss.3, 2004-07, pp. : 85-92

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Abstract