![](/images/ico/ico_close.png)
![](/images/ico/ico3.png)
Period of time: 2013年3期
Publisher: Springer Publishing Company
Founded in: 1952
Total resources: 22
ISSN: 0921-9668
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Plant Foods for Human Nutrition,volume 59,issue 3
Menu
![](/images/ico/ico5.png)
Starch Properties of the Sago Palm (
By NOZAKI K.,NUYIM T.,SHINANO T.,HAMADA S.,ITO H.,MATSUI H.,OSAKI M. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.![](/images/ico/ico5.png)
By MESTRES CHRISTIAN,DORTHE SANDRINE,AKISSOÉ NOËL,HOUNHOUIGAN JOSEPH in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.![](/images/ico/ico5.png)
Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay
By BASKARAN V.,BHATTACHARAYA SUVENDU in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.![](/images/ico/ico5.png)
By GOKAVI SUMANGALA,MALLESHI NAGAPPA,GUO MINGRUO in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.![](/images/ico/ico5.png)
Flavonoids in Food and Their Health Benefits
By YAO L.,JIANG Y.,SHI J.,TOMÁS-BARBERÁN F.,DATTA N.,SINGANUSONG R.,CHEN S. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.![](/images/ico/ico5.png)
By SUSEELAN K.N.,MITRA R.,BHATIA C.R.,GOPALAKRISHNA T. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.![](/images/ico/ico5.png)
By GIDAMIS ANDREW,CHOVE BERNARD,SHAYO NICHOLAS,NNKO SIPHUEL,BANGU NICHOLAS in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.