Period of time: 2013年3期
Publisher: Springer Publishing Company
Founded in: 1952
Total resources: 22
ISSN: 0921-9668
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Plant Foods for Human Nutrition,volume 59,issue 3
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Starch Properties of the Sago Palm (
By NOZAKI K.,NUYIM T.,SHINANO T.,HAMADA S.,ITO H.,MATSUI H.,OSAKI M. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.By MESTRES CHRISTIAN,DORTHE SANDRINE,AKISSOÉ NOËL,HOUNHOUIGAN JOSEPH in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay
By BASKARAN V.,BHATTACHARAYA SUVENDU in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.By GOKAVI SUMANGALA,MALLESHI NAGAPPA,GUO MINGRUO in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.Flavonoids in Food and Their Health Benefits
By YAO L.,JIANG Y.,SHI J.,TOMÁS-BARBERÁN F.,DATTA N.,SINGANUSONG R.,CHEN S. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.By SUSEELAN K.N.,MITRA R.,BHATIA C.R.,GOPALAKRISHNA T. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.By GIDAMIS ANDREW,CHOVE BERNARD,SHAYO NICHOLAS,NNKO SIPHUEL,BANGU NICHOLAS in (2004)
Plant Foods for Human Nutrition,volume 59,issue 3 , Vol. 59, Iss. 3, 2004-07 , pp.