Author: HOODA SHALINI JOOD SUDESH
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.59, Iss.4, 2004-10, pp. : 149-154
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nutritional evaluation of snacks obtained from chickpea and bovine lung blends
By Cardoso-Santiago R.A. Areas J.A.G.
Food Chemistry, Vol. 74, Iss. 1, 2001-07 ,pp. :
By Nwamarah Joy Ugo Obizoba Ikemefula Christopher Akpaka A. Ogonna
Journal of Nutritional Ecology and Food Research, Vol. 1, Iss. 2, 2013-06 ,pp. :