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Period of time: 2013年4期
Publisher: Springer Publishing Company
Founded in: 1952
Total resources: 22
ISSN: 0921-9668
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Plant Foods for Human Nutrition,volume 59,issue 4
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By LANDA-HABANA LORENA,PIñA-HERNÁNDEZ ARIANA,AGAMA-ACEVEDO EDITH,TOVER JUSCELINO,BELLO-PÉREZ LUIS in (2004)
Plant Foods for Human Nutrition,volume 59,issue 4 , Vol. 59, Iss. 4, 2004-10 , pp.![](/images/ico/ico5.png)
By Onweluzo J.C.,Obanu Z.A.,Okwandu M.C. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 4 , Vol. 59, Iss. 4, 2004-10 , pp.![](/images/ico/ico5.png)
Polyphenol-Rich Extract of Fenugreek Seeds Protect Erythrocytes from Oxidative Damage
By KAVIARASAN S.,VIJAYALAKSHMI K.,ANURADHA C.V. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 4 , Vol. 59, Iss. 4, 2004-10 , pp.![](/images/ico/ico5.png)
Nutritional Evaluation of Wheat–Fenugreek Blends for Product Making
By HOODA SHALINI,JOOD SUDESH in (2004)
Plant Foods for Human Nutrition,volume 59,issue 4 , Vol. 59, Iss. 4, 2004-10 , pp.![](/images/ico/ico5.png)
Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria
By ZULETA ANGELA,SARCHI MARÍA,RIO MARÍA,SAMBUCETTI MARÍA,MORA MARCELO,FABRIZIO SUSANA,PARADA JOSÉ in (2004)
Plant Foods for Human Nutrition,volume 59,issue 4 , Vol. 59, Iss. 4, 2004-10 , pp.![](/images/ico/ico5.png)
Physicochemical Properties of Cissus Gum Powder Extracted with the Aid of Edible Starches
By Iwe M.O.,Obaje P.O.,Akpapunam M.A. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 4 , Vol. 59, Iss. 4, 2004-10 , pp.![](/images/ico/ico5.png)
Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties
By SILVA-SÁNCHEZ C.,GONZÁLEZ-CASTAÑEDA J.,LEÓN-RODRÍGUEZ A.,ROSA A.P. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 4 , Vol. 59, Iss. 4, 2004-10 , pp.![](/images/ico/ico5.png)
Use of Ascorbic and Citric Acids to Increase Dialyzable Iron From Vinal (
By BERNARDI C.,FREYRE M.,SAMBUCETTI M.,PIROVANI M. in (2004)
Plant Foods for Human Nutrition,volume 59,issue 4 , Vol. 59, Iss. 4, 2004-10 , pp.