Author: Bunkova R. Marova I. Nemec M.
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.60, Iss.1, 2005-01, pp. : 25-29
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antimutagenic properties of bell and black peppers
By El Hamss R. Idaomar M. Alonso-Moraga A. Munoz Serrano A.
Food and Chemical Toxicology, Vol. 41, Iss. 1, 2003-01 ,pp. :
By Ji B.-T.
Food and Chemical Toxicology, Vol. 35, Iss. 5, 1997-05 ,pp. :
Epimerisation of catechins in green tea infusions
Food Chemistry, Vol. 70, Iss. 3, 2000-08 ,pp. :
Green tea and theanine: health benefits
International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-03 ,pp. :