Variations of Main Quality Components of Tea Genetic Resources [Camellia sinensis (L.) O. Kuntze] Preserved in the China National Germplasm Tea Repository

Author： Chen Liang   Zhou Zhi-Xiu  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.60, Iss.1, 2005-01, pp. : 31-35

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