Analysis of Aroma and Phenolic Components of Selected Achillea Species

Author: Dokhani Shahram   Cottrell Tony   Khajeddin Jamaledin   Mazza G.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.60, Iss.2, 2005-06, pp. : 55-62

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Abstract