Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients

Author: Rendell M.   Vanderhoof J.   Venn M.   Shehan M.   Arndt E.   Rao C.   Gill G.   Newman R.   Newman C.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.60, Iss.2, 2005-06, pp. : 63-67

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content