Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients

By Akhtar Muhammad Shoaib   Ramzan Ayesha   Ali Amanat   Ahmad Maqsood  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 609-616

Informa Healthcare

Access to resources Recommend Favorite

Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients

By Rendell M.   Vanderhoof J.   Venn M.   Shehan M.   Arndt E.   Rao C.   Gill G.   Newman R.   Newman C.  

Plant Foods for Human Nutrition, Vol. 60, Iss. 2, 2005-06 ,pp. : 63-67

Springer Publishing Company

Access to resources Recommend Favorite

Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

By Hajifaraji M.  

Mediterranean Journal of Nutrition and Metabolism, Vol. 5, Iss. 3, 2012-12 ,pp. : 247-252

Springer Publishing Company

Access to resources Recommend Favorite

Blood glucose lowering effects of brown rice in normal and diabetic subjects

By Panlasigui Leonora   Thompson Lilian  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. : 151-158

Informa Healthcare

Access to resources Recommend Favorite

Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes

By Grotz V.L.   Henry R.R.   McGill J.B.   Prince M.J.   Shamoon H.   Trout J.R.   Pi-Sunyer F.X.  

American Dietetic Association. Journal, Vol. 103, Iss. 12, 2003-12 ,pp. : 1607-1612

Elsevier

Access to resources Recommend Favorite