Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg

By Baker Iona   Chohan Magali   Opara Elizabeth  

Plant Foods for Human Nutrition, Vol. 68, Iss. 4, 2013-12 ,pp. : 364-369

Springer Publishing Company

Access to resources Recommend Favorite

An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea

By Senol Fatma Sezer   Yagci Tuzun Canan   Toker Gulnur   Orhan Ilkay Erdogan  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 802-812

Informa Healthcare

Access to resources Recommend Favorite

In vitro and in vivo evaluation of multilayered pastilles for chronotherapeutic management of nocturnal asthma

By Shukla Dali   Chakraborty Subhashis   Mishra Brahmeshwar  

Expert Opinion on Drug Delivery, Vol. 9, Iss. 1, 2012-01 ,pp. : 9-18

Informa Healthcare

Access to resources Recommend Favorite

In vitro and in vivo testing methods for respiratory drug delivery

By Agu Remigius U   Ugwoke Michael I  

Expert Opinion on Drug Delivery, Vol. 8, Iss. 1, 2011-01 ,pp. : 57-69

Informa Healthcare

Access to resources Recommend Favorite

Advances in using chitosan-based nanoparticles for in vitro and in vivo drug and gene delivery

By Duceppe Nicolas   Tabrizian Maryam  

Expert Opinion on Drug Delivery, Vol. 7, Iss. 10, 2010-10 ,pp. : 1191-1207

Informa Healthcare

Access to resources Recommend Favorite