Plant Foods for Human Nutrition,volume 64,issue 1  (03-2013)

Period of time： 2013年1期

Publisher： Springer Publishing Company

Founded in： 1952

Total resources： 22

ISSN： 0921-9668

Subject： R1 Preventive Medicine , Health

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Plant Foods for Human Nutrition,volume 64,issue 1

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Organic and Genetically Modified Soybean Diets: Consequences in Growth and in Hematological Indicators of Aged Rats

By Daleprane Julio,Feijó Tatiana,Boaventura Gilson in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 1-5

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Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro

By Niwano Yoshimi,Beppu Fumiaki,Shimada Taichi,Kyan Rika,Yasura Kazumasa,Tamaki Minori,Nishino Michinori,Midorikawa Yoshiyuki,Hamada Hiroki in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 6-10

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Antiproliferation and Apoptosis on RKO Colon Cancer by Millingtonia hortensis

By Tansuwanwong Siwapong,Yamamoto Hiroyuki,Imai Kohzoh,Vinitketkumnuen Usanee in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 11-17

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Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule

By Utrilla-Coello Rubi,Agama-Acevedo Edith,Rosa Ana,Martinez-Salgado Jose,Rodriguez-Ambriz Sandra,Bello-Perez Luis in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 18-24

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Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants

By Chon Sang-Uk,Heo Buk-Gu,Park Yong-Seo,Kim Dong-Kwan,Gorinstein Shela in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 25-31

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Effects of Pressurized Low Polarity Water Extraction Parameters on Antioxidant Properties and Composition of Cow Cockle Seed Extracts

By Güçlü-Üstündağ Özlem,Mazza G. in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 32-38

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Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity

By Gupta Sheetal,Prakash Jamuna in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 39-45

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Antioxidant Capacity and Antimutagenic Activity of Natural Oleoresin from Greenhouse Grown Tomatoes (Lycopersicon esculentum)

By Rodríguez-Muñoz Eustolia,Herrera-Ruiz Gilberto,Pedraza-Aboytes Gustavo,Loarca-Piña Guadalupe in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 46-51

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Fatty Acids, Sterols, Phenols and Antioxidant Activity of Phoenix theophrasti Fruits Growing in Crete, Greece

By Liolios C.,Sotiroudis G.,Chinou I. in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 52-61

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Effect of the Temperature on the Spray Drying of Roselle Extracts (Hibiscus sabdariffa L.)

By Gonzalez-Palomares Salvador,Estarrón-Espinosa Mirna,Gómez-Leyva Juan,Andrade-González Isaac in (2009)

Plant Foods for Human Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2009-03 , pp. 62-67

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