In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods

Author: Balakrishnan Bijinu   Prasad Binod   Rai Amit   Velappan Suresh   Subbanna Mahendrakar   Narayan Bhaskar  

Publisher: Springer Publishing Company

ISSN: 0923-9820

Source: Biodegradation, Vol.22, Iss.2, 2011-04, pp. : 287-295

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content