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Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

By Barreto de Oliveira Juliane,Lemos Faria Diana,Fernandes Duarte Daniel,Egipto Ricardo,Laureano Olga,de Castro Rogério,Pereira Giuliano Elias,Ricardo-da-Silva Jorge Manuel in (2018)

Edp Sciences

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Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing

By Guler Ali,Tokusoglu Ozlem,Artik Nevzat in (2018)

Edp Sciences

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Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal

By Mota Ana,Pinto Joana,Fartouce Ivo,Correia Maria José,Costa Rui,Carvalho Rosa,Aires Alfredo,Oliveira Ana Alexandra in (2018)

Edp Sciences

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Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources

By Izquierdo Cañas Pedro Miguel,Mena Morales Adela,Heras Manso J.M.,García Romero E.,González Viñas Miguel Angel,Sánchez Palomo Eva in (2018)

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Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market

By Cruz Miguel,Correia Ana C.,Gonçalves Fernando J.,Jordão António M. in (2018)

Edp Sciences

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Leaf morphoanatomy traits in white grapevine cultivars with distinct geographical origin

By Teixeira Generosa,Monteiro Ana,Santos Cristina,Lopes Carlos M. in (2018)

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Effect of controlled micro-oxygenation on white wine

By Prusova Bozena,Baron Mojmir in (2018)

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Differential genetic stability in vineyards of the cultivar ‘Italy’ (Vitis vinifera L.) cultivated in different regions of Southern and Southwestern Brazil

By Zequim Maia Silvia Helena,de Oliveira-Collet Sandra Aparecida,Mangolin Claudete Aparecida,de Fátima P.S. Machado Maria in (2018)

Edp Sciences

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Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes

By Ergun Muharrem,Dogan Ezgi in (2018)

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Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses

By Pittari Elisabetta,Catarino Sofia,Andrade Mário C.,Ricardo-da-Silva Jorge M. in (2018)

Edp Sciences

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