Bean Quality Traits and Sensory Evaluation of Wild Guianan Cocoa Populations (Theobroma cacao L.)

Author: Assemat S.   Lachenaud Ph.   Ribeyre F.   Davrieux F.   Pradon J.-L.   Cros E.  

Publisher: Springer Publishing Company

ISSN: 0925-9864

Source: Genetic Resources and Crop Evolution, Vol.52, Iss.7, 2005-11, pp. : 911-917

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