Genetic variability in bread wheat (Triticum aestivum L.) of Pakistan based on polymorphism for high molecular weight glutenin subunits

Author: Sultana Tayyaba   Ghafoor Abdul   Ashraf Muhammad  

Publisher: Springer Publishing Company

ISSN: 0925-9864

Source: Genetic Resources and Crop Evolution, Vol.54, Iss.6, 2007-09, pp. : 1159-1165

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