An Evaluation of the Contribution of Cultivated Allspice ( Pimenta Dioca ) to Vertebrate Biodiversity Conservation in Nicaragua

By King David I.   Hernandez-Mayorga Martin D.   Trubey Richard   Raudales Raul   Rappole John H.  

Biodiversity and Conservation, Vol. 16, Iss. 4, 2007-04 ,pp. : 1299-1320

Springer Publishing Company

Access to resources Recommend Favorite

Changes in food resources and their utilization by fish assemblages in a large tropical reservoir in South America (Petit-Saut Dam, French Guiana)

By de Merona B.   Vigouroux R.   Horeau V.  

Acta OEcologica, Vol. 24, Iss. 3, 2003-07 ,pp. : 147-156

Elsevier

Access to resources Recommend Favorite

Alteration of Fish Diversity Downstream from Petit-Saut Dam in French Guiana. Implication of Ecological Strategies of Fish Species

By Mérona Bernard   Vigouroux Régis   Tejerina-Garro Francisco  

Hydrobiologia, Vol. 551, Iss. 1, 2005-11 ,pp. : 33-47

Springer Publishing Company

Access to resources Recommend Favorite

Preface: Impact of human activities on biodiversity of large rivers

By Habersack Helmut   Haspel Daniel   Muhar Susanne   Waidbacher Herwig  

Hydrobiologia, Vol. 729, Iss. 1, 2014-05 ,pp. : 1-2

Springer Publishing Company

Access to resources Recommend Favorite

Are plant hybrid zones centers of vertebrate biodiversity? A test in the Quercus grisea × Quercus gambelii species complex

By Campbell S.P.  

Biodiversity and Conservation, Vol. 11, Iss. 3, 2002-03 ,pp. : 443-467

Springer Publishing Company

Access to resources Recommend Favorite