An Evaluation of the Contribution of Cultivated Allspice ( Pimenta Dioca ) to Vertebrate Biodiversity Conservation in Nicaragua

Author： King David I. Hernandez-Mayorga Martin D. Trubey Richard Raudales Raul Rappole John H.

Publisher： Springer Publishing Company

ISSN： 0960-3115

Source： Biodiversity and Conservation, Vol.16, Iss.4, 2007-04, pp. : 1299-1320

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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