Relationship between the variety of food consumed and sufficient nutrition in middle-aged Japanese

By Kobayashi Minatsu   Iwasaki Motoki   Tsugane Shoichiro  

Nutrition & Food Science, Vol. 43, Iss. 4, 2013-07 ,pp. : 344-355

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Pleasure, Pursuit of Health or Negotiation of Identity? Personality Correlates of Food Choice Motives Among Young and Middle-aged Women

By Lindeman M.   Stark K.  

Appetite (APPET), Vol. 33, Iss. 1, 1999-08 ,pp. : 141-161

Academic Press

Access to resources Recommend Favorite

Associations between daily cooking duration and the prevalence of diabetes and prediabetes in a middle‐aged and elderly Chinese population: A cross‐sectional study

By  

Indoor Air (Electronic), Vol. 28, Iss. 2, 2018-03 ,pp. : 238-246

John Wiley & Sons Inc

Access to resources Recommend Favorite

The health-related quality-of-life impact of nocturnal awakenings in the middle-aged and older Finnish population

By Väätäinen Saku   Tuomilehto Henri   Saramies Jouko   Tuomilehto Jaakko   Uusitalo Hannu   Hussi Esko   Keinänen-Kiukaanniemi Sirkka   Martikainen Janne  

Quality of Life Research, Vol. 22, Iss. 10, 2013-12 ,pp. : 2737-2748

Springer Publishing Company

Access to resources Recommend Favorite

The hazards of death by smoking in middle-aged women

By Gram Inger   Sandin Sven   Braaten Tonje   Lund Eiliv   Weiderpass Elisabete  

European Journal of Epidemiology, Vol. 28, Iss. 10, 2013-10 ,pp. : 799-806

Springer Publishing Company

Access to resources Recommend Favorite