Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Author: Rørå Anna Maria Bencze   Ruyter Bente   Skorve Jon   Berge Rolf   Slinning Karl-Erik  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.13, Iss.3, 2005-05, pp. : 217-231

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content