Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): influence on textural properties

Author: Suárez M.D.   Abad M.   Ruiz-Cara T.   Estrada J.D.   García-Gallego M.  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.13, Iss.4, 2005-07, pp. : 315-325

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