Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpio L.)

Author: Vacha F.   Vejsada P.   Huda J.   Hartvich P.  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.15, Iss.3-4, 2007-06, pp. : 321-329

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