Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapia Oreochromis niloticus fry

Author: El–Husseiny Osama   Abdul-Aziz Galal   Goda Ashraf   Suloma Ashraf  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.18, Iss.6, 2010-10, pp. : 1105-1119

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