Jozef Keulartz and Gilbert Leistra (eds): Legitimacy in European Nature Conservation Policy: Case Studies in Multilevel Governance: Series: The International Library of Environmental, Agricultural and Food Ethics, Vol. 14. The Netherlands, Springer, 2008, XVI, 284 p, $149.00 Hardcover, ISBN: 978-1-4020-6509-5

By Beach Sarah  

Journal of Agricultural and Environmental Ethics, Vol. 24, Iss. 2, 2011-04 ,pp. : 195-197

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J. Bingen, B. Lawrence (eds.): Agricultural Standards. The Shape of the Global Food and Fiber System: Springer, 2006, 251+pp, ISBN-10 1-4020-3983-2 (HB) $179 (also available as an e-book)

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Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 293-295

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Public concerns, environmental standards and agricultural trade - F. Brouwer and D. E. Ervin (Eds.); CABI Publishing, Wallingford, New York, 2002, price £49.95 hardbound, ISBN 0 85199 586 1

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Journal of Rural Studies, Vol. 19, Iss. 3, 2003-07 ,pp. : 392-393

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Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.

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Britt Bailey and Marc Lappé (eds.), Engineering the Farm: Ethical and Social Aspects of Agricultural Biotechnology

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