Prediction of protein content in malting barley using proximal and remote sensing

Author: Söderström Mats   Börjesson Thomas   Pettersson Carl-Göran   Nissen Knud   Hagner Olle  

Publisher: Springer Publishing Company

ISSN: 1385-2256

Source: Precision Agriculture, Vol.11, Iss.6, 2010-12, pp. : 587-599

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Abstract