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Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes
Publisher: John Wiley & Sons Inc
E-ISSN: 2050-0416|121|4|531-540
ISSN: 0046-9750
Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 531-540
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Abstract