Effect of the Maillard reaction on properties of casein and casein films

Author: Cardoso Juliana   Albuquerque Ricardo   Padilha Francine   Bittencourt Felipe   Freitas Osvaldo   Nunes Paula   Pereira Newton   Fonseca Maria   Araújo Adriano  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.104, Iss.1, 2011-04, pp. : 249-254

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