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The effect of various potato cultivars at different times during growth on starch content determined by DSC
Publisher: Springer Publishing Company
ISSN: 1388-6150
Source: Journal of Thermal Analysis and Calorimetry, Vol.79, Iss.1, 2005-01, pp. : 13-18
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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Journal of Thermal Analysis and Calorimetry, Vol. 111, Iss. 3, 2013-03 ,pp. :