Influence of the molecular mass on the segmental relaxation times of polystyrene determined by DSC

By Hernández Sánchez F.   Meseguer Dueńas J.   Gómez Ribelles J.  

Journal of Thermal Analysis and Calorimetry, Vol. 72, Iss. 2, 2003-05 ,pp. : 631-640

Springer Publishing Company

Access to resources Recommend Favorite

The Dynamic of Shrinkage/Moisture Content Behavior Determined During Drying of Microsamples for Different Kinds of Wood

By Almeida G.  

Drying Technology, Vol. 26, Iss. 9, 2008-09 ,pp. : 1118-1124

Taylor & Francis Ltd

Access to resources Recommend Favorite

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

By Zheng Yafeng   Wang Qi   Li Baoyu   Lin Liangmei   Tundis Rosa   Loizzo Monica R.   Zheng Baodong   Xiao Jianbo  

Molecules, Vol. 21, Iss. 7, 2016-07 ,pp. : 932-932

MDPI

Access to resources Recommend Favorite

Thermal properties and morphology of cassava starch grafted with different content of polystyrene

By Kaewtatip Kaewta   Tanrattanakul Varaporn   Szécsényi Katalin   Pavličević Jelena   Budinski-Simendić Jaroslava  

Journal of Thermal Analysis and Calorimetry, Vol. 102, Iss. 3, 2010-12 ,pp. : 1035-1041

Springer Publishing Company

Access to resources Recommend Favorite

Structural, physico-chemical, thermal and pasting properties of potato ( Solanum tuberosum L.) flour: Study of different cultivars and granulometries

By Leivas Carolina  

Journal of Thermal Analysis and Calorimetry, Vol. 111, Iss. 3, 2013-03 ,pp. : 2211-2216

Springer Publishing Company

Access to resources Recommend Favorite