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Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

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The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD⁺ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice

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Increased Preventive Effect on Colon Carcinogenesis by Use of Resistant Starch (RS3) as the Carrier for Polysaccharide of Larimichthys Crocea Swimming Bladder

By Chen Lian-Hong   Song Jia-Le   Qian Yu   Zhao Xin   Suo Hua-Yi   Li Jian  

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Characterization of Secondary Metabolites from Purple Ipomoea batatas Leaves and Their Effects on Glucose Uptake

By Lee Chia-Lin   Lee Shou-Lun   Chen Chao-Jung   Chen Hsin-Chun   Kao Ming-Ching   Liu Chuan-Hao   Chen Jau-Yang   Lai Yen-Ting   Wu Yang-Chang  

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