Detection of probiotic microbes in probiotic cheese spreads by isothermic calorimetry

Author: Szily B.   Óbert G.   Schäffer B.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.82, Iss.1, 2005-09, pp. : 245-247

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