Study of water transpiration features of sweet pepper using a thermal imaging system and non-destructive quality monitoring during post-harvest storage

Author： Zsom T.   Herppich W. B.   Balla Cs.   Fekete A.   Felföldi J.   Linke M.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.82, Iss.1, 2005-09, pp. : 239-243

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