Structure of starches extracted from near isogenic wheat lines: Part I. Effect of different GBSS I combinations

Author: Kozlov S.   Noda T.   Bertoft E.   Yuryev V.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.86, Iss.2, 2006-11, pp. : 291-301

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content