Structure of starches extracted from near-isogenic wheat lines: Part 2. Molecular organization of amylopectin clusters

Author: Kozlov S.   Krivandin A.   Shatalova Olga   Noda T.   Bertoft E.   Fornal J.   Yuryev V.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.87, Iss.2, 2007-01, pp. : 575-584

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