Determination of Paraffins in Food Simulants and Packaging Materials by Liquid Chromatography with Evaporative Mass Detection and Identification of Paraffin Type by Liquid Chromatography/Gas Chromatography and Fourier Transform Infrared Spectroscopy

Author： Simal-Gándara Jesús   Sarria-Vidal Miguel   Rijk Rinus  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.83, Iss.2, 2000-03, pp. : 311-319

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