Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

Author: Sanches-Silva Ana   Cruz Jos M   Sendn-Garca Raquel   Paseiro-Losada Perfecto  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.90, Iss.1, 2007-01, pp. : 277-283

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