Single-Laboratory Validation of the Biosense Direct Competitive Enzyme-Linked Immunosorbent Assay (ELISA) for Determination of Domoic Acid Toxins in Shellfish

By Kleivdal Hans   Kristiansen Sven-Inge   Nilsen Mona V   Briggs Lyn  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1000-1010

AOAC International

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Determination of Domoic Acid Toxins in Shellfish by Biosense ASP ELISAA Direct Competitive Enzyme-Linked Immunosorbent Assay: Collaborative Study

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Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1011-1027

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Determination of Capsaicinoids in Salsa by Liquid Chromatography and Enzyme Immunoassay

By Perkins Brian   Bushway Rodney   Guthrie Kelly   Fan Titan   Stewart Bonnie   Prince Alison   Williams Mark  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 82-85

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Determination of Egg Proteins in Food Products by Enzyme Immunoassay

By Yeung Jupiter M.   Newsome W. Harvey   Abbott Michael A.  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 139-143

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Determination of Pantothenic Acid in Foods by Optical Biosensor Immunoassay

By Haughey Simon A.   O'Kane Anthony A.   Baxter G. Andrew   Kalman Andras   Trisconi Marie-José   Indyk Harvey E.   Watene Gaylene A.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1008-1014

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