Determination of Egg Proteins in Snack Food and Noodles

By Williams Kristina M.   Westphal Carmen D.   Shriver-Lake Lisa C.  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1485-1491

AOAC International

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Rapid Enzyme-Linked Immunoassay for Detection of Salmonella in Food and Feed Products: Performance Testing Program

By Bolton Frederick J.   Fritz Erica   Poynton Sharon   Jensen Torben  

Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 299-303

AOAC International

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Determination of Domoic Acid in Japanese Mussels by Enzyme Immunoassay

By Kawatsu Kentaro   Hamano Yonekazu   Noguchi Tamao  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1384-1386

AOAC International

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Determination of Capsaicinoids in Salsa by Liquid Chromatography and Enzyme Immunoassay

By Perkins Brian   Bushway Rodney   Guthrie Kelly   Fan Titan   Stewart Bonnie   Prince Alison   Williams Mark  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 82-85

AOAC International

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Determination of Melamine in Pet Food by Enzyme Immunoassay, High-Performance Liquid Chromatography with Diode Array Detection, and Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry

By Kim Byungchul   Perkins Lewis B   Bushway Rodney J   Nesbit Stephanie   Fan Titan   Sheridan Robert   Greene Virginia  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 408-413

AOAC International

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