Food Allergen Detection with Biosensor Immunoassays

By Yman Ingrid Malmheden   Eriksson Anders   Johansson M. Annette   Hellens Karl-Erik  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 856-861

AOAC International

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Evaluation of Immunoassays as an Alternative for the Rapid Determination of Pesticides in Wine and Grape Samples

By Argarate Nerea   Arestin Mara   Ramn-Azcn Javier   Alfaro Begoa   Barranco Alejandro   Snchez-Baeza Francisco   Marco M.-Pilar  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 2-11

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Immunoassays for the Rapid Detection of Gentamicin and Micronomicin in Swine Muscle

By Chen Yiqiang   Li Xiangmei   He Lidong   Tang Shuheng   Xiao Xilong  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 335-342

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A Multiresidue Pesticide Monitoring Procedure Using Gas Chromatography/Mass Spectrometry and Selected Ion Monitoring for the Determination of Pesticides Containing Nitrogen, Sulfur, and/or Oxygen in Fruits and Vegetables

By Mercer Gregory E.   Hurlbut Jeffrey A.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1224-1236

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Determination of Albendazole and Its Metabolites in the Muscle Tissue of Hybrid Striped and Largemouth Bass Using Liquid Chromatography with Fluorescence Detection

By Rummel Nathan   Shaikh Badar  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 469-478

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