Evaluation of a Revised U.S. Food and Drug Administration Method for the Detection and Isolation of Enterobacter sakazakii in Powdered Infant Formula: Precollaborative Study

By Chen Yi   Hammack Thomas S   Song Kwang-Young   Lampel Keith A  

Journal of AOAC International, Vol. 92, Iss. 3, 2009-05 ,pp. : 862-872

AOAC International

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Evaluation and Single-Laboratory Verification of a Proposed Modification to the U.S. Food and Drug Administration Method for Detection and Identification of Campylobacter jejuni or Campylobacter coli from Raw Silo Milk

By Gharst Greg   Bark Don H.   Newkirk Robert   Guillen Lacey   Wang Qian   Abeyta   Jr Carlos  

Journal of AOAC International, Vol. 96, Iss. 6, 2013-11 ,pp. : 1336-1342

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Evaluation of Colilert-18^® for Detection and Enumeration of Fecal Coliform Bacteria in Wastewater Using the U.S. Environmental Protection Agency Alternative Test Procedure Protocol

By Warden Paul S.   DeSarno Monique S.   Volk Sarah E.   Eldred Bradley J.  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1573-1580

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Developing a Competency Framework for U.S. State Food and Feed Testing Laboratory Personnel

By Kaml Craig   Weiss Christopher C.   Dezendorf Paul   Ishida Maria   Rice Daniel H.   Klein Ron   Salfinger Yvonne  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 768-772

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Trans Fat Labeling and Levels in U.S. Foods: Assessment of Gas Chromatographic and Infrared Spectroscopic Techniques for Regulatory Compliance

By Mossoba Magdi M   Moss Julie   Kramer John K.G  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1284-1300

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