Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

By Capps Katherine L.   McLaughlin Emiline M.   Murray Alistair W.A.   Aldus Clare F.   Wyatt Gary M.   Peck Michael W.   Van Amerongen Aart   Ariëns Renata M.C.   Wichers Jan H.   Baylis Christopher L.   Wareing David R.A.   Bolton Frederick J.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 68-77

AOAC International

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Validation of the Soleris^® E. coli Method for Detection and Semi-Quantitative Determination of Escherichia coli in Foods

By Foti Debra   Romano Leah   Alles Susan   Mozola Mark A.  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 786-794

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Validation of RAPID'E. coli 2 for Enumeration and Differentiation of Escherichia coli and Other Coliform Bacteria in Selected FoodsPerformance-Tested Method^SM 050601

By Lauer Wendy F   Martinez Frederic L   Patel Asmita  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1284-1315

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Validation of iQ-Check E. coli O157:H7 Real-Time PCR Test Kit for Detection of Escherichia coli O157:H7 in Selected Foods

By Lauer Wendy F   Tymciu Sylvie   Sidi Caroline D   Sonigo Pierre  

Journal of AOAC International, Vol. 92, Iss. 4, 2009-07 ,pp. : 1095-1104

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Strain Typing and the Ecological Structure of Escherichia coli

By Gordon David M  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 974-984

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