Comparison of the Compact Dry EC with the Most Probable Number Method (AOAC Official Method 966.24) for Enumeration of Escherichia coli and Coliform Bacteria in Raw Meats: Performance-Tested Method^SM 110402

By Kodaka Hidemasa   Mizuochi Shingo   Teramura Hajime   Nirazuka Tadanobu   Goins David   Odumeru Joseph   Kokubo Yataro  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 100-114

AOAC International

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Validation of the Soleris^® E. coli Method for Detection and Semi-Quantitative Determination of Escherichia coli in Foods

By Foti Debra   Romano Leah   Alles Susan   Mozola Mark A.  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 786-794

AOAC International

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Enumeration of Total Coliforms and E. coli in Foods by the SimPlate^® Coliform and E. coli Color Indicator Method and Conventional Culture Methods: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Roa Nerie H.   Green Shannon T.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1318-1333

AOAC International

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Validation of iQ-Check E. coli O157:H7 Real-Time PCR Test Kit for Detection of Escherichia coli O157:H7 in Selected Foods

By Lauer Wendy F   Tymciu Sylvie   Sidi Caroline D   Sonigo Pierre  

Journal of AOAC International, Vol. 92, Iss. 4, 2009-07 ,pp. : 1095-1104

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Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

By Capps Katherine L.   McLaughlin Emiline M.   Murray Alistair W.A.   Aldus Clare F.   Wyatt Gary M.   Peck Michael W.   Van Amerongen Aart   Ariëns Renata M.C.   Wichers Jan H.   Baylis Christopher L.   Wareing David R.A.   Bolton Frederick J.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 68-77

AOAC International

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