Gas Chromatographic/Mass Spectrometric Determination of 3-Methoxy-1,2-Propanediol and Cyclic Diglycerols, By-Products of Technical Glycerol, in Wine: Interlaboratory Study

By Fauhl Carsten   Wittkowski Reiner   Lofthouse Janice   Hird Simon   Brereton Paul   Versini Giuseppe   Lees Michele   Guillou Claude  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1179-1188

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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Determination of Methanol in Cosmetics by Headspace and Multidimensional Gas Chromatography with Mass Spectrometric Detection

By Yi Xionghai   Guo Dehua   Deng Xiaojun   Li Bo   Fan Xiang   Zhu Jian  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 655-659

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Determination of 1,3-Dichloropropanol in Soy Sauce and Related Products by Headspace Gas Chromatography with Mass Spectrometric Detection: Interlaboratory Study

By Hasnip Sarah   Crews Colin   Potter Nicholas   Brereton Paul   Diserens Henri   Oberson Jean-Marie  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1404-1412

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Determination of Glyphosate and Aminomethylphosphonic Acid in Crops by Capillary Gas Chromatography with Mass-Selective Detection: Collaborative Study

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Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 823-846

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