Determination of Fat Content and Fatty Acid Composition in Meat and Meat Products after Supercritical Fluid Extraction

By Berg Hans   Dahlberg LenaDahlberg   Mathiasson Lennart  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1064-1069

AOAC International

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Determination of Total Fat in Milk- and Soy-Based Infant Formula Powder by Supercritical Fluid Extraction: PVM 2:2002

By LaCroix Denis E.   Wolf Wayne R.   LaCroix Denis E.   Wolf Wayne R.   Myer Leslie J.D.   Calabraro Ron  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 86-95

AOAC International

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Crude Fat, Diethyl Ether Extraction, in Feed, Cereal Grain, and Forage (Randall/Soxtec/Submersion Method): Collaborative Study

By Thiex Nancy J.   Anderson Shirley   Gildemeister Bryan  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 888-898

AOAC International

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Crude Fat, Hexanes Extraction, in Feed, Cereal Grain, and Forage (Randall/Soxtec/Submersion Method): Collaborative Study

By Thiex Nancy J.   Anderson Shirley   Gildemeister Bryan  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 899-908

AOAC International

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Determination of Bisphenol A in Sewage Effluent and Sludge by Solid-Phase and Supercritical Fluid Extraction and Gas Chromatography/Mass Spectrometry

By Lee Hing-Biu   Peart Thomas E.  

Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 290-297

AOAC International

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