Author: Kindstedt Paul S.
Publisher: AOAC International
ISSN: 1944-7922
Source: Journal of AOAC International, Vol.84, Iss.2, 2001-03, pp. : 605-612
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Cheese Moisture: Its Variations and Measurement
Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. :
Measuring Moisture in Cheese by Near Infrared Absorption Spectroscopy
Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. :